This little piggy...

I made pork chop and apple casserole last week to use up some pork chops we had in the freezer.  I thought for sure Ryan was going to say something to me as I cored and peeled the apples, but apparently he wasn't paying attention when he passed by me.  We really liked this meal!  It was dinner and dessert all in one!  Ryan requested that I make the pork chops and apples in separate dishes next time.  He liked them both, but just not touching each other.  :)

  

Pork Chop and Apple Casserole
http://www.kraftfoods.com/kf/recipes/pork-chop-apple-casserole-50350.aspx

Makes:  8 servings

270 calories per serving

Ingredients:

• 1/3 cup sugar
• 2 Tbsp. flour
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 4 cups sliced tart apples
• 8 pork chops, 1/2 inch thick, about 2 lb.
• 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Directions:

1. PREHEAT oven to 425°F. Mix sugar, flour, cinnamon and nutmeg in large bowl. Add apples; toss to coat. Spoon into greased 13x9-inch baking dish.
2. COAT chops with coating mix as directed on package. Discard any remaining coating mix. Place chops in single layer over apples.
3. BAKE 35 minutes or until chops are cooked through.

I only used four pork chops, but did use the same amount of apples called for in the recipe.  They tasted like apple pie filling.  Yum!