Saturday was Kitchenpalooza. I started out making banana bread to pass out for Mother's Day on Sunday. That post will come later. I then decided to make meatloaf for dinner. That recipe will be featured in this post. The third post will be for lemon meringue pie. My mom asked if I was going to make her something special for Mother's Day, so how could I say no?
Meatloaf
Recipe courtesy of my mother :)
- 1lb ground beef (I used extra lean)
- 1/2 cup milk
- 1/2 cup italian bread crumbs
- 1/2 cup diced onion or 1/2 pkg of onion soup mix (I use Lipton)
- 1 egg
Directions:
- Mix everything together well. You can either use your hands or a stand mixer.
- Form the meat mixture in a ball on a pie plate and smush it down. (You can also put it in a loaf pan.)
- Bake for 1 hour in a 350 degree oven.
I know I've posted this recipe before, but I didn't post any photos with it. So, now you have photos! :) Ryan and I usually pair our meatloaf with mashed potatoes, some other sort of vegetable, and ketchup (of course!). We aren't fancy, and we like it!
