Swiss Steak

Tonight we had Swiss Steak.  Even though it's one of the easiest meals I make, it tastes pretty darn good!  AND I finally remembered to take a photo!  Please feel free to virtually pat me on the back.  :)

I know I've already posted the recipe once, but what the heck...it's so easy, I'll post it again!

Swiss Steak

Recipe courtesy of my mother

Ingredients:

• 1 lb cubed steak
• 1 can stewed tomatoes
• 1/4 can water
• 1 small onion, sliced in rings

Directions:

1. Brown the steaks in a pan and transfer to a slow cooker/crock pot.  
2. Pour the can of stewed tomatoes over the steaks. 
3. Add water, about a 1/4 of the tomato can. 
4. Add onions to the top and let cook on high for 3 hours.  If you're putting this on while you're at work, put your cooker on low.

We paired our Swiss Steak with mashed potatoes and carrots.  Yes, I use instant potatoes and canned carrots.  We have no complaints here, and this takes even less time to make!

Tomorrow we're having mostacholi.  This is probably my favorite meal that I cook for us, and it's also super simple!  Do you sense a theme here??