Okay, I lied. I baked an apple pie last week for Father's Day since it's my dad's favorite, but I've already posted about that here. We grilled steaks for dinner, and I made a salad and roasted potatoes to go with it. True to character, I forgot to take any photos. Seriously, I am a horrible blogger. I suppose I can post the recipes here, but you'll have to wait for my photos of the food.
Grill Mates® Montreal Steak Marinade
- Mix 1/4 cup olive oil, 2 Tbls soy sauce, and 2 tsp seasoning.
- Add 1 lb steak. Marinade for at least 30 minutes.
Photo courtesy of Lipton
Ingredients:
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 4 all-purpose potatoes, cut into large chunks (about 2 lbs.)
- 1/3 cup vegetable oil
Directions:
- 1. In large bowl, toss all ingredients until evenly coated.
- In 13 x 9-inch baking or roasting pan, arrange potatoes.
- Bake at 425°, uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
