Isaiah 9:6 For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty God, The everlasting Father, The Prince of Peace.
I thought it was fitting for the final 12 Days of Christmas post to be my Nativity scene considering Christmas is really about Jesus. And it's better to post late than post never, right?
This set was my mother's. She used to leave it up all year long, and I've always admired it. When I got married, she gave it to me. I told you she was the best.
I do apologize for the delay in posting this last addition to the 12 Days of Christmas posts. Life sort of got in the way, which I'm sure you can relate to...especially around Christmas!
And yes, I realize there are more than twelve figurines in my nativity set. I'm only counting the animate objects, not the houses and palm tree. I had to make it fit the song, okay?? :)
These are going to be just as good as my favorite Christmas movies. I can hear the groans now... And for that, I'm not even going to try and explain my reason for loving these songs. The list is mine, not yours. :)
11. "Don't Save It All for Christmas Day" by Clay Aiken
10. "Merry Christmas, Happy Holidays" by N'Sync
9. "Grown-Up Christmas List" by Michael Bublé
8. "Baby It's Cold Outside" by Zooey Deschanel and Buddy the Elf (Will Ferrel)
7. "Skating" by Vince Guaraldi Trio
6. "Someday at Christmas" by Stevie Wonder
5. "The Nutcraker Suite" by Brian Setzer
4. "God Rest Ye Merry Gentlemen/We Three Kings"
by Barenaked Ladies Feat. Sarah McLachlin
3. "Once Upon a Christmas" by Dolly Parton and Kenny Rogers
I remember giving them to some of my friends' parents and most, if not all, of the teachers and administrators at my small private school one year for Christmas. My mom said she made about 60 of them over the Thanksgiving weekend. And then she had a migraine from you-know-where because of all the potent fragrance.
My mom is the best.
I asked her if she would help me make some this year to pass out as presents. She drove all the way to my house (about an hour from her house) to help me make them. Have I mentioned that my mom is the best?
What you'll need for this project:
Earthenware cookie molds (Ours are by Brown Bag Designs and Longaberger. We've found that Terracotta molds do not work as well.)
About two wax tarts per cookie mold (I'm sure any kind will do. We have only ever used Yankee Candle tarts.)
A double boiler - one that you don't mind not using for food after the project is complete.
Toothpicks/coffee stirrers
Thread/string/thin ribbon
Directions:
In a double boiler, melt two tarts. Or three-four if you're going to make multiple candles out of the same scent.
Once melted, pour into a cookie mold(s) at room temperature.
Once you notice the edges start to set-up (the color will lighten around the edges), stick a toothpick or coffee stirrer where you'd like to place the hole to hang the ornament from.
Please forgive the Halloween tablecloth we used to protect my island from candle wax.
We've used toothpicks in the past, but you're very limited to the thickness of string you can pull through the finished project. This year we used a round coffee stirrer on about half of the ornaments we made. This allowed us to use thin ribbon as our hangers instead of string.
After you've inserted your toothpick/hole making device, place the cookie mold in the freezer for 15-20 minutes, depending on the size of your mold.
You'll know when your ornament is ready to come out of the freezer because the edges will look like this:
The ornament will also pop right out of the mold without having to tap or pry it out.
After you've taken the ornament out of the mold, gently twist your hole making device until it pops all the way through the wax.
We let our candles sit for a bit on a wire baking rack before pulling the string or ribbon through the hole and wrapping them up.
Here's a (poor quality) photo of ours wrapped and ready to go:
And here are some on the tree. I just love how the heat of the bulbs fills the room with the scent of the candle. My mom has had some for over 10 years that still smell great!
Oh, and don't worry if you mess one up. The great thing about wax is that you can just re-melt it and try again!
*The wedding photo of my mom dancing is courtesy of the wonderfully talented Nicole Blair of Nicole Ladonne Photography.
Door knob hangers? Yeah, I don't know what to call them either.
When Ryan and I were married two summers ago, I tried to think of everything. I'm a super detail oriented person, and I didn't want to leave out any details. AND I wanted to make everything special. This included the pew decorations for the church.
I know a lot of people use pew bows and a lot of people don't use anything at all. I knew I didn't want bows. I wanted something different and something that I could use again.
Our wedding had a underlying theme of "Sophisticated Polka Dots" (whatever that means), so I decided to use pomanders for the pew decorations. Our wedding colors were black and white with small touches of red. The only red in the entire wedding were my bouquet flowers and Ryan's boutonniere.
I lied. The sashes for our chairs were red. Everyone else had white.
There was a little red on the place cards and the M&Ms in our favors were red. That's it. I promise.
I didn't want anything else red. Once I figured out what I wanted to do, I was on a mission to find white pomanders. As luck would have it, I couldn't find any. I did, however, find some great red pomanders at Jo Ann Fabrics for super cheap after Valentine's Day. They were perfect to line the aisle, and I actually loved that they were red instead of white. It seemed to tie in the red of our flowers. I had to change the ribbon to black, but that was a small price to pay for these beauties.
Here they are in action:
We were even able to immediately reuse them at the reception. Here they are on the high-top bar tables:
But what to do with them after the wedding? I knew I wanted to keep them. I even had other brides ask me if I planned on selling them. Sorry. Not for sale.
Then I came up with this idea:
They make our doors look so pretty and Christmasy! There's been a few casualties as the result of getting stuck in a closed door, but it's nothing a little hot glue can't fix.
I love that I found a way to reuse them. I think about our wedding every time I see them. And that makes me smile.
*All wedding photos are courtesy of the wonderfully talented Nicole Blair of Nicole Ladonne Photography.
The last two years, my friend Sarah and I have made chocolate covered pretzels to give to our friends, families, and co-workers at Christmas. I blogged about them here last year.
This treat is really simple to make and so yummy. There aren't very many supplies you'll need to make these.
Pretzel rods
Caramel
Melting chocolate (we use Merckens)
Rolling pin
Pizza cutter
Plastic wrap
Wax paper
Sprinkles
The pretzels are easy to find at the grocery store or Costco (where we bought ours this year) and the caramel and chocolate can be found at bakery/candy supply stores.
We decided to purchase tubs of pretzels this year, and they worked out so much better than buying bags.
With bags of pretzels, you run the risk of getting lots of broken pieces. We hardly had any broken rods this time! That's great for our wallets, but sad for us since we get to eat the little leftover "nubbin" pieces. Nubbin. That's a fun word. :) Five points if you know where that's from. (If you know Sarah and me, you should probably be able to figure it out rather quickly!)
First, roll out the caramel into a thin sheet. We split the caramel into two sections, zapped it in the microwave for about five seconds to soften it, and rolled it out with a rolling pin. We've found out a few things over the years: 1) Putting a sheet of plastic wrap over the caramel helps it not to stick to the rolling pin. 2) Using a pizza cutter is the perfect tool to cut the caramel into thin strips. To keep it from sticking, spray a little Pam on the blade.
Then, take the caramel strips and twist them from the top of the pretzel down to about half way. Unfortunately, I forgot to take a photo of this step.
Next, melt the chocolate. This year we used a double boiler to melt the chocolate. So much easier than the tall cups we've used in the past.
Dip/roll the pretzels in the chocolate and place on a piece of wax paper to harden.
While they're still gooey, sprinkle with whatever topping you'd like.
And the finished product:
We really do love making these each year. This was year three, and we plan on making them again next year. As Sarah asked me the other day, how many years do you have to do something before it becomes tradition? I'm not sure. What do you think? One, two, three? Are we there already?
Some of you will probably cringe when you see my list. There's no A Christmas Story, Christmas Vacation, Miracle on 34th Street, or White Christmas. If I'm being honest, I've never even seen the latter two. And I have no plans of ever doing so. They just don't interest me. Kind of like how I've never seen The Sound of Music. Never. Again, no desire.
I've mentioned many times, that I'm just an over-grown kid. I think the following seven movies prove that point. :)
7. Christmas with the Kranks
I love me some Tim Allen. I love that he's from Michigan. I love hearing his voice on the Pure Michigan commercials. Actually, I've been hearing his voice a lot lately. I think it's on a Campbell's soup commercial that's out right now too. Anyway...
This movie is an adaptation of the John Grisham book Skipping Christmas. There are a few differences here and there, but I don't mind them. Overall, I think they did a great job of turning the book into a movie.
6. Just Friends
This is technically not a Christmas movie, but it centers around the Christmas holiday. I remember laughing until I cried in the theater. This is one movie I will watch any time that it's on TV, even though I own the DVD.
5. Ernest Saves Christmas
My mother loves Ernest. Loves him. One year for Christmas, I tracked down all of his movies on DVD and bought them for her. I don't know if she's ever watched them all, but they're there just in case she wants to.
I remember going to see this movie in the theater. There's one part in the movie where the new Santa Claus (before he becomes Santa) is filming a Christmas horror movie called Christmas Slay. He's supposed to swear and say, "Son of a B....," but he can't bring himself to do it. He just says, "Son of a..., son of a...," over and over again until the director yells, "Cut!" Well, my parents used to always say, "Son of a gun!" For years, I thought he was supposed to say "Son of a gun" and my parents had been swearing the whole time!
4. The Muppet Christmas Carol
It was hard to decide which clip to post. I love this entire movie. My cousins and I used to watch it every Christmas Eve, so I picked the clip where Kermit sings "There's Only One More Sleep 'Til Christmas."
3. Love Actually
So this one isn't exactly a "Christmas movie" either, but it takes place at Christmastime. I love how all the stories tie into each other. I love Colin Firth...and Hugh Grant. The casting for this movie was great, just great. I think I need to go watch this one again, like now!
2. Elf
Will Ferrell in an elf costume. Is there anything else to say? This movie was so close to being my favorite Christmas movie of all time. It's so close. Maybe because I think the four main elf food groups sound pretty awesome?
"We elves try to stick to the four main food groups: candy, candy canes, candy corns, and syrup."
1. Home Alone
This is my all-time favorite Christmas movie. I could probably recite it word-for-word. I know that in real life, nothing like this could ever happen, but who cares? Most movies are like that.
How are those two crooks not dead yet???
Even the music is great in this movie. John Williams has created some fantastic music that will forever be associated with Christmas. Love it!
Did you notice the character who appears in the trailer who didn't make it into the actual movie? I spotted it right away. Then again, I think I've seen this movie at least 100 times. At least.
I actually had a difficult time making a wish list this year. I don't think I even told any of my loved ones specifically about these items. They are on my Amazon wish list though. That counts, right?
1. These are the movies I saw over the last year that I would watch over and over again. I love Sandra Bullock, Ryan Reynolds, Vince Vaughn, Jason Segal, and especially Paul Rudd. I've loved him ever since Clueless. It was the icing on the cake when he married Phoebe on Friends. :)
2. I bought my first iPod over the summer. I love it so much that my husband hates it. It's pretty much always near me. I think an alarm clock that charges your iPod and lets you wake up to it is pretty awesome.
3. I use my stand mixer so much, sometimes it's a pain to have to wash the bowl and beater before I can move onto my next project. Having a spare bowl and beater would make things that much easier. I'd still have to clean them, just not as quickly. :)
4. I have one of these containers and just love it. It's easy to put the lid on and take it off. Plus, it looks nice. I could really organize my pantry with a set or two of these.
6. I'm not a scrapbooker, but I do like paper crafts. With this machine, there's no limit to what I could create. I'd love to make some invitations or custom notecards with this. I see many, many papercuts in my future. Maybe I should also put some band aids and Neosporin on my wish list...
Okay, maybe not five pounds, but pretty close to it. :)
We had our first considerable snowfall in southeast Michigan last weekend. It was sooo cold, and all I could think about was warm, comfort food.
Chili
Recipe courtesy of my mom's co-worker
Ingredients:
1 lb ground chuck
1 lb ground sirloin
1 pkt mild chili seasoning (I use McCormick)
1 pkt hot chili seasoning
1 can hot chili beans
1 can red kidney beans
1 can mild chili beans (optional)
1 can stewed tomatoes or 1 can diced tomatoes with onions
1 small onion, diced (if you use stewed tomatoes or diced tomatoes without onion)
1 can tomato sauce
1 tsp sugar
Directions:
Brown the ground beef in a skillet and drain the fat. Transfer to a slow cooker.
Add chili seasoning packets, beans, tomatoes, onion (if using), and sugar.
Mix everything well and heat on medium for 3-4 hours.
I used a can of Chili Ready w/ Onions - Red Gold Diced Tomatoes. I hate cutting up onions and this eliminates that step for me. :)
I also only use two cans of beans. I don't like beans, so the less there are the better. They're so gross. What's up with the texture? If you don't believe me, this is what my bowl looks like when I'm done eating:
I picked up a package of four of these bad boys at Jo Ann Fabrics. They were 60% off.
Then I did this to them:
I had some leftover feathers from making GIANT angel wings for the Miss Wayne County pageant back in September.
I forgot about them, so it was too late to return the unopened package I had.
All I did was take off the hanger from the top of the ornament and shove in a few feathers. I used a coffee stirrer to push them in. Very technical and professional, I know. ;)
I actually really love how they turned out. I might have to go snag another package or two of the clear bulbs so I can use up the rest of the feathers.
The other day my mom asked if I would make some quick bread for her to take to her office Christmas party. Like a good daughter, I said "yes" to my mother. She needed to pick up the breads after work on Wednesday, so Tuesday was baking night for me.
I came home from work and immediately started on the pumpkin bread. It's the easiest of the three, so I decided to start that one first.
While it was baking, I started prepping for the next two breads.
I used frozen bananas for the banana nut bread, so I took them out of the freezer and placed them in a bowl to defrost while I worked on preparing the dry ingredients for the next two breads.
I measured the dry ingredients into bowls for each type of bread and labeled the bowl so I wouldn't be confused later on. My kitchen was starting to become pretty messy... I then cored, peeled, and shredded my apples. Have I mentioned how much I love my food processor? If I haven't before, I love it. Like seriously love it. :) I then mixed the wet ingredients for the apple bread together with the dry ingredients.
By that time, the pumpkin bread was pretty much ready to come out of the oven. After letting it cool, I cleaned out the bread pans (while silently cursing myself for not picking up two more...) and poured in the apple bread batter.
Into the oven they went. While they baked, I prepared the banana nut bread batter, covered the bowl with cling wrap, and put it in the fridge. We were meeting our friends for our weekly get together at Bailey's ($2 pints all day every Tuesday! I always order water...), so I figured I'd bake the banana bread when we returned home. My hubby said he'd pull it out of the oven when the timer when off so that I could go to sleep at my normal bedtime.
Around 12:30, Ryan rushes into the bedroom and wakes me with, "I never heard the timer!" Oh yeah...we had some pretty rock hard loaves of banana nut bread! Our house smelled of burnt banana bread, which actually wasn't too bad. It could have been A LOT worse, right?
I'm just thankful they didn't bake all night!!
Since I've posted the recipes for the pumpkin and banana nut breads before, there's only one recipe today. It's a good one though! I think this is my favorite quick bread that I make. However, when I grabbed the bananas out of the freezer last night I saw some frozen strawberries and had the brilliant idea of strawberry banana bread. I might have to try that one soon!
Grease and flour three 7-1/2x3-1/2x2-inch or two 8x4x2-inch baking pans. Set aside. In a medium bowl combine flour, soda, salt, cinnamon, and baking powder; set aside.
In a large bowl combine eggs, apples, sugar, oil, and vanilla. Stir in flour mixture just until moistened. Pour batter into prepared pans. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool on wire racks. Wrap and store overnight before slicing. Makes 30 servings.
