Another receipe from my mom.
Ingredients:
1 package of Swiss Steak. I think it was almost a pound.
1 can of stewed tomatoes
1/4 can water
1/2 onion sliced in rings
Directions:
Brown the steaks in a pan and transfer to a slow cooker/crock pot. Pour the can of stewed tomatoes over the steaks. Add water, about a 1/4 of the tomato can. Add onions to the top and let cook on high for 3 hours. If you're putting this on while you're at work, put your cooker on low.
We usually have this with mashed potatoes and some sort of vegetable, but we had baked potatoes tonight. Turns out I prefer mashed! We had cooked carrots with it tonight, but corn is also good.
This is super simple and surprisingly really yummy!
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