I made this recipe up all by myself! Seriously though, it's nothing really to be proud of. A monkey probably could have put it together, but the important part is that we enjoy it!
Chicken Alfredo
Ingredients:
- 1/2 box of pasta (whatever kind you'd like. I've used bow-tie and penne.)
- Jar of alfredo sauce (I use Ragu)
- 1/2 bag of frozen broccoli
- 1 can canned chicken, drained
Directions:
- Prepare pasta as directed on box.
- While you're making the pasta, defrost the broccoli and then mix with pasta sauce and chicken. Heat well.
- Drain pasta and mix with sauce.
- Serve. :)
That's it! I told you it was super easy. :) You could probably make it a little fancier with some mushrooms or sun-dried tomatoes, but all I had on hand was broccoli. Oh, and some garlic bread would be good too! I made this on Saturday for just me and Ryan. We had no leftovers. I'd say that's a successful meal!
1 comments:
Looks good, Brooke. I'm going to try it. I'm always looking for "easy" since we seem to eat on the fly most of the time!
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